Hyatt Place Melbourne Caribbean Park Whisky Dinner with Glenfiddich

Join Hyatt Place Melbourne Caribbean Park for an exclusive whisky dinner in collaboration with Glenfiddich on Saturday, November 16, where you can indulge in a curated menu by the Head Chef, Nick Kennedy, paired with the finest whisky collections at $225 per person at the award-winning restaurant.

Experience the craftsmanship behind each pour as you enjoy an evening of gourmet dining and expert insights into Glenfiddich’s renowned whisky making traditions.

To enhance your experience, the hotel is offering a luxe stay & dine package on the contemporary rooms only $300 per person, based on twin share. This all-inclusive experience is designed to offer you the perfect balance of fine dining, whisky indulgence, and a relaxing overnight stay.

Enquire HERE to enjoy this exceptional culinary getaway!